Front of House Vacancies throughout the Group
The Fallen Angels Restaurant , in Rochdale is looking for a trainee manager. Experience in food and drink service in a busy restaurant is required along with the ability to lead and motivate a team. Good communication skills and the ability to deliver excellent customer service are a must. If you are interested in taking the next step in your career please contact us. In return you will receive an individual development plan, opportunities to work in all areas of the hospitality industry and promotional opportunities. Please contact helen@thedeckersgroup.com with a covering letter and up to date CV.
Deckers Sale located at Trafford Water Sports Centre is looking for a Conference & Banqueting Manager for the Marquee. Experience of working within a Conference & Banqueting environment is essential to this position. The successful candidate will also be expected to work management shifts in our busy restaurant. The successful candidate will be well presented, have excellent customer service skills, be a good communicator and enjoy working with people. This role requires flexibility due to the nature of conference and banqueting work. Please send your CV accompanied by a covering letter to helen@thedeckersgroup.com
Kitchen Vacancies Throughout the Group
The Plough and Flail in Mobberley is looking for a full time Chef de Partie, on approx 45 hours a week. The right candidate must be adaptable, experienced at working with only fresh produce and be able to produce high quality dishes under pressure. You must have the ability to work on any station. Ideally the candidate will be qualified to NVQ 2 level or equivalent and hold current food hygiene qualifications. In return the company can offer development opportunities, excellent training and full uniform. Access to reliable transport is essential due to the location. Please contact helen@thedeckersgroup.com with a covering letter and up to date CV.
Rosette Restaurant, The Peacock Room in Bamford is looking for a Chef de Partie The right candidate must be able to produce very high standards of food from fresh produce, have an excellent eye for detail and a strong passion for food. Ideally the candidate will be qualified to NVQ 2 level or equivalent and hold current food hygiene qualifications. In return the company can offer development opportunities, excellent training and full uniform. Please contact helen@thedeckersgroup.com with a covering letter and up to date CV.
The Rope and Anchor in Dunham Massey has opened its doors to great success and the is a need to expand the kitchen team. They are looking for a full time Chef de Partie, on approx 45 hours a week. The right candidate must be adaptable, experienced at working with only fresh produce and be able to produce high quality dishes under pressure. You must have the ability to work on any station. Ideally the candidate will be qualified to NVQ 2 level or equivalent and hold current food hygiene qualifications. In return the company can offer development opportunities, excellent training and full uniform. Access to reliable transport is essential due to the location. Please contact helen@thedeckersgroup.com with a covering letter and up to date CV.
Deckers Sale are looking for a Chef de Partie to join their established team. The right candidate will have experience working in a grill restaurant with the ability to cater for large numbers and work with fresh produce. In return Deckers Sale can offer excellent rates of pay, continuous development and opportunities to progress within this expanding group. Access to own transport is advisable due to the location. Please forward an up to date CV with a covering letter to Helen@thedeckersgroup.com