Plough & Flail

Soup of the day
with crusty bread (v)

Reg Johnson's chicken liver, pork and pistachio terrine with home made pickle

Blue cheese and wild mushroom tart
Served with red onion marmalade (v)

Smoked chicken, crayfish and avocado salad

Salmon and haddock fish cake
Served with lemon and sweet chilli sauce

Plough's spicy meatballs
Parmesan cheese & a wedge of bread

Home made roasted red pepper & lime humous
Served with mixed olives and tortilla wrap (v)

Cheshire grown mushrooms
Served with white wine, garlic & cream sauce (v)

Black pudding
Served with pancetta & beef tomato stack, poached egg & tomato sauce 

Fish platter
Comprising of king prawns in chilli sauce, marinated crayfish, crab with lime & tarragon dressing, whitebait, hot smoked salmon, served with bread and pickled cucumber
(To share as a starter or as a main dish)

              
Seared Scallops
Served with shrimp & cajun risotto, shellfish bisque 

10oz Rib eye steak
Served with garlic and herb butter, real chips, mushrooms and plum tomato

8oz fillet steak
Served with garlic and herb butter, real chips, mushrooms and plum tomato

Traditional deep-fried Fleetwood haddock in beer batter
Served with real chips and marrowfat peas

Medallions of pork fillet
Served with red cabbage, dauphinois potatoes & pepper sauce

Home made Sandhams extra tasty Lancashire cheese and onion pie
Served with minted new potatoes and buttered savoy cabbage (v)

Wild mushroom, spinach & goats cheese cannelloni
Served with a rocket & parmesan salad (v)

Plough's rib of beef burger
Served with cheese, pancetta, relish and real chips

Home made steak pie
Served with real chips, peas and gravy

Alan Jackson's pork and leek sausage
Served with mash and onion gravy

Pan fried lambs liver
Served with grain mustard mash and crisp pancetta with a shallot and red wine sauce

Chicken breast wrapped in parma ham
Served with a leek and potato cake

Traditional fish pie
Served with cherry tomato and red onion salad

Please see the Specials Boards for fresh fish of the day.

There is no waitress service outside. If dining outside please refer to the food drinks service board - Make sure you have a table number when ordering at bar. Thank you.

Rustic bread and oil
Rustic bread and butter
Hand cut chips
Mixed or Green salad
Onion Rings
Mash potatoes
Pepper sauce
Minted new potatoes
Garlic green beans
Seasonal vegetables

Soup and crusty bread

Fish and chips
Served with mushy peas

Kids steak
Served with chips and vegetables

Plough’s beef burger
Served (with or without cheese), chips and salad

Kids chicken goujons
Served with chips and vegetables

Kids pork and leek sausage
Served with mash and onion gravy

Children’s ice cream

Freshly baked granary or white oval from Goostreys Bakery.

Minute Steak and fried onions

Prawn and avocado with marie rose sauce

Welsh rarebit on toasted white or brown

Chargrilled chicken B.L.T

(only available at lunchtime).

Banoffee pie
Served with toffee fudge ice cream

Warm Lemon drizzle cake
Served with winter berry compote & clotted cream

Plough's chocolate and hazelnut brownie
Served with mint choc chip ice cream

Classic crème brûlée

Steamed sticky toffee pudding, toffee sauce
Served with vanilla ice cream

Choice of Cheshire farm Dairy ice cream: 
Vanilla, Strawberry, Chocolate, Raspberry pavlova, Malteser, Toffee Fudge

See our cheese board for this week’s cheeses
Our assiette of cheeses are served with biscuits and apple chutney

Nuts: We are unfortunately unable to guarantee that our dishes are free from nut traces.