The Peacock Room

Taste of the Peacock Room

taste of the peacock room

Please note, menus change frequently in the Peacock Room to ensure that the
best quality seasonal ingredients are used at their very best. For current menus
please contact the Peacock Room who would be happy to give you further details.

Wednesday - Friday Lunch 12.00 - 1.30pm

Wednesday - Friday Dinner 6.30pm - 7.30pm

Lunch £13.50 2 courses
£15.50 3 courses

Dinner £15.50 2 courses
£18.50 3 courses

Starters

Cauliflower Soup

Ham Hock and Black Pudding Terrine
Apple & Celeriac Salad

Crottin Goats Cheese
Pickled Beetroot & Toasted pumpkin Seeds

Main Course

Beef Fillet Tail
Parsnip Puree, Baby Onions, Horseradish Mash & Red Wine Sauce

Goosnargh Chicken Breast
Fondant Potato, Savoy Cabbage & Roast Carrots

Fillet of Red Bream
Saffron & Menai Mussel Broth

Dessert

Rum & Bannana Creme Brulee

Apple Crumble Parfait
Apple Coulis

Selection of Ice Creams and Sorbets